Chicken Breast Boneless (Fillets, No Cut) + Chicken Minced

{Net Weight 0.5 KG+0.5 KG} One of the meatier chicken portions, chicken breast is taken from the birds breast-bone and has a delicate feel and is skinless. Cook chicken breast in a pan, oven, grill, or slow cooker to enjoy this adaptable cut. Chicken Breast Fillets are used to make the finest chicken minced/ kheema. Chicken mince is a multipurpose meat that may be used to make patties, kebabs, kheema, or meatballs. It is rich in proteins and minerals.

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