MUTTON

{Gross Weight 500Gms ; Net Weight 450Gms -470Gms} Mutton Minced/ Kheema is obtained from cuts of boneless meat that has been grounded perfectly. It has a fine-grained, subtle consistency, with a robust flavour. Obtained from grass-fed, humanely raised sheeps, it is rich in minerals and vitamins and is ideal for curries, kheema fry, kheema masala or kheema biryani.

{Gross Weight 500Gms ; Net Weight 450Gms -470Gms} Mutton Minced/ Kheema is obtained from cuts of boneless meat that has been grounded perfectly. It has a fine-grained, subtle consistency, with a robust flavour. Obtained from grass-fed, humanely raised sheeps, it is rich in minerals and vitamins and is ideal for curries, kheema fry, kheema masala or kheema biryani.

{Gross Weight 500Gms ; Net Weight 450Gms -470Gms} Mutton Minced/ Kheema is obtained from cuts of boneless meat that has been grounded perfectly. It has a fine-grained, subtle consistency, with a robust flavour. Obtained from grass-fed, humanely raised sheeps, it is rich in minerals and vitamins and is ideal for curries, kheema fry, kheema masala or kheema biryani.

{Net Weight 1Kg, Number of Pieces 8-11, each piece weight up to 100 gms}

{Net Weight 1Kg, Number of Pieces 5-7, each piece weight up to 200 gms}

{Net Weight 0.5Kg, Number of Pieces 2-3}

{Net Weight 0.5KG}

{Gross Weight 500Gms ; Net Weight - 450Gms -470Gms} Our mutton Shoulder Curry Cut offers both bone-in and boneless pieces. Cut from the forequarter, the curry cut also offers nutrient-dense shank pieces from the Sheep. These pieces are robust in flavour and vivid in texture.

{Gross Weight - 500Gms Net Weight - 460Gms -475Gms}

{Gross Weight - 500Gms Net Weight - 460Gms -480Gms}

{Gross Weight 500Gms ; Net Weight 450Gms -470Gms} Mutton Minced/ Kheema is obtained from cuts of boneless leg meat that has been grounded perfectly. It has a fine-grained, subtle consistency, with a robust flavour. Obtained from grass-fed, humanely raised sheeps, it is rich in minerals and vitamins and is ideal for curries, kheema fry, kheema masala or kheema biryani.

{Net Weight 0.5KG} - Mutton Liver a.k.a Kaleji, has a smooth texture. Liver has a lower level of fat however Its high in minerals, vitamins and protein.

{Gross Weight 500Gms ; Net Weight - 450Gms -470Gms} These juicy dark portions of meat have a moderate to strong flavour with a soft and moist texture. Our medium-sized boneless pieces are cut from the legs, shoulder, ribs, neck of healthy, farm-raised sheep.

{Gross Weight - 500Gms Net Weight - 460Gms -475Gms}

{Gross Weight 500Gms ; Net Weight - 450Gms -470Gms} Moderate to robust in flavour and tender in texture, Mutton Chops are T-bone steak cuts from the waist. Rich in proteins, and minerals, and are perfect for grilling, barbecuing and even for a curry.

{Gross Weight 500Gms ; Net Weight 450Gms -470Gms} Our Curry Cut offers you perfectly succulent pieces of fresh regional goat meat with a juicy tender texture. Relish tender chunks of protein-rich meat. Perfect for classic and modern-day dishes.

{1 Pair} - Rich in vitamins and minerals, Lamb Kidneys are tender, subtle and nutrient-packed. Juicy and flavorsome. Neatly cleaned and halved.

{1 Piece}

{1 Piece} - Mutton brains are regionally and locally known for its rich texture and distinctive flavour.

{1 Piece}

{1 Set}

{1 Set/ 4 Legs} - Mutton Paya/ Trotters has a smoky flavour and are a rich source of calcium, protein and healthy bone marrow. A favorite of every household for slow-cooked soups or a stew.