Chicken - Thigh With Bone

{Net Weight 0.5 KG} One of the chicken\'s meatier cuts is the thigh. This cut has skinless, bone-in pieces that taste better than chicken breasts. Proteins and minerals can be found in abundance in chicken thigh. When cooked evenly, this dark meat cut has a texture that is moderately firm and turns juicy. When it comes to slow-cooking dishes, chicken thigh is a great option.

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