Chicken - Thigh Boneless [Fillets][No Cut]

{Net Weight 0.5 KG} Chicken thighs are skinless and boneless because they are cut from the upper leg just above the knee joint. It has a smooth texture, is juicy and soft. Compared to slimmer cuts like chicken breasts, boneless thigh cuts are fattier. Chicken thighs, one of the meatiest cuts, are ideal for recipes that are grilled or slowly cooked.

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