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Dal Bhiji is a popular Indian snack made from soaked and blended
Dal Bhiji is a popular Indian snack made from soaked and blended split pulses, typically yellow lentils. The seasoned batter is deep-fried into crispy fritters, golden on the outside and soft inside. Often served hot with chutney or yogurt, it’s a delicious and flavorful treat, perfect for tea time or special occasions.
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