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To recreate something that is already an Echelon of North Indian
To recreate something that is already an Echelon of North Indian cuisines has not been a cakewalk. After a gazillion trials and errors with various combinations of ingredients, our chefs have finally come up with this rendition which we proudly dare to put in the same vicinity as Chef D’oeuvre - The Butter Chicken. Butter is the essence here, so we do not understand the alien phrase
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