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‘Schweinshaxe’ or German Pork Hock is a Roasted Ham Hock..juicy,
‘Schweinshaxe’ or German Pork Hock is a Roasted Ham Hock..juicy, tender, flavourful ‘Roasted Pork Knuckle’ meat wrapped in a salty, super crispy pork rind/roasted-crisp skin. Schweinshaxe is a traditional Bavarian dish that’s qintessentially an Oktoberfest staple feast, popular year round too. Schweinshaxe or Roasted Pork Knuckle is especially popular in Bavaria – home of Oktoberfest. This combination of tender, juicy pork knuckle with crispy, salty skin, pairs perfectly with a stein of your favourite beer.
1205.36