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Home > North Indian Curries > Dhaba Style Dal Tadka
300 ml | Popular Indian dish made by cooking split lentils with a
300 ml | Popular Indian dish made by cooking split lentils with a blend of spices such as cumin, mustard seeds, and red chili powder & tempered with ghee or butter and spices such as cumin, ginger, and garlic | Prepared in less oil & ghee.
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